CENKAYA, Gulet Charter
Premium
Gulet
4
2
18.5 m (60 ft)
Bodrum
2016
Details
Introducing CENKAYA, our 18.5 meter pride that blends aesthetics and comfort on the seas. Built in 2016, this graceful gulet is perfect for those who love blue voyages. Offering a luxurious experience for 4 guests with its 2 cabin design, it caters to every preference with both master and twin cabin options.
Carefully crafted in every detail, CENKAYA stands out with its spacious deck and modern interior design. Sunbathing areas, comfortable seating groups, and an al fresco dining space are perfect for enjoying the sea. Additionally, the solar panels on the deck promise an eco-friendly journey.
For sea enthusiasts, this gulet harmonizes technology and comfort and is distinguished by the professionalism of its crew. The experienced 2 member crew strives to provide an unforgettable holiday experience for guests. With delicious meals prepared by a private chef and attentive service, CENKAYA aims for excellence.
Whether it's dining under the stars or sipping wine while watching the sunset, every moment on CENKAYA ensures you feel at home on the sea. Choose CENKAYA for this unique experience and savor the blue waters.
Specification
Water Sports
Snorkelling Equipments
Fishing Equipments
Tender
Services
INCLUDED
Offered between Charter and the Airport / Hotels located in the same city.
NOT INCLUDED
only if requested by guest
%5-%10 of charter fee
We advise you buy before arrival
Menu
PREMIUM MENU
Our Standard Menu is a fresh healthy option full of local dishes of Meat, Fish Vegetables and Salads for you to enjoy.Our highly trained chefs also have their own speciality dishes that they will want to share with you. Our Menus can be customized to suit your special requests, religious preferences and your health / dietary requirements please do not hesitate to ask.
Minimum total price: € 3500 / week
LUXURY MENU
Our Luxury Menu enables you to have a full Mediterranean cuisine experience during your entire cruise. It contains a more comprehensive selection of seafood dishes, meat, traditional Turkish vegetable dishes, 3-4 kinds of appetizers, and fresh salads.
Minimum total price: € 4700 / week