Didi, Gulet Charter
Luxury
Gulet
8
4
24 m (78 ft)
Bodrum
2010
2019
Details
Didi, the dazzling black pearl of the seas, is a graceful gulet measuring 24 meters in length. Launched in 2010 and having undergone a complete refurbishment in 2019, Didi offers accommodation for 8 fortunate guests in 4 luxurious cabins, including 2 master, one double, and one twin. Each cabin is designed to provide the comfort and privacy of a sea voyage.
The interior of Didi blends the warmth of wood craftsmanship with modern comfort, offering guests both a stylish and intimate atmosphere. Its expansive deck is the perfect space for guests to enjoy their meals with Mediterranean breezes or to bask in the sun.
For those interested in water sports, Didi is equipped with various activities such as canoeing, wakeboarding, a tender, and water skiing, ensuring the fun never stops on the water. Managed by an experienced crew, Didi is ideal for exploring every corner of the blue waters.
An excellent escape that you can offer to your guests, Didi combines luxury and tranquility. With a 4-person professional crew, we pay great attention to the details that will make your holiday memorable. Blue cruising takes on new meaning with Didi.
Specification
Water Sports
Snorkelling Equipments
2x Canoe
Tender
Water Ski
Wakeboard
Services
INCLUDED
Offered between Charter and the Airport / Hotels located in the same city.
NOT INCLUDED
only if requested by guest
%5-%10 of charter fee
We advise you buy before arrival
Menu
LUXURY MENU
Our Luxury Menu enables you to have a full Mediterranean cuisine experience during your entire cruise. It contains a more comprehensive selection of seafood dishes, meat, traditional Turkish vegetable dishes, 3-4 kinds of appetizers, and fresh salads.
Minimum total price: € 4700 / week
HIGH LUXURY MENU
Our Deluxe Menu gives you the option of fine dining and gourmet quality food either under the stars or surrounded by Crystal clear blue waters. Our menu has a wide range of appetizers, the freshest seafood, quality meat dishes, and Turkey’s most famous vegetable dishes and salads.
Minimum total price: € 5500 / week