Flas 7, Gulet Charter
Luxury
Gulet
17
8
33.3 m (109 ft)
Bodrum
2002
2013
Details
The maestro of the seas, "Flas 7", is a 33.3 meter long Gulet that offers a perfect blend of elegance and comfort. Launched in 2002 and renewed in 2013, this impressive yacht is designed to offer the pinnacle of hospitality to up to 17 guests.
Each of its 8 cabins, which include 2 Master Cabins, 3 Double Cabins, 2 Twin Cabins, and one Triple Cabin, provides a spacious and meticulously furnished environment. Each cabin ensures your comfort and privacy in your home upon the sea.
The Gulet's expansive deck offers a perfect area to enjoy the cool sea breeze and become one with your surroundings. Here, you can dine against the backdrop of the breathtaking Mediterranean views at the large tables or relax in the sunbathing areas.
The 5 member experienced crew is ready to provide all the necessary service to make Flas 7 an unforgettable experience on the sea. Prioritizing guest satisfaction, the team will do everything possible to meet all your expectations throughout your journey. Flas 7 awaits you and your loved ones; be ready to discover the freedom and tranquility of the sea.
Specification
Water Sports
Snorkelling Equipments
2x Canoe
Tender
Water Ski
2x Paddle Board
Ringo Ride
Wakeboard
Services
INCLUDED
Offered between Charter and the Airport / Hotels located in the same city.
NOT INCLUDED
only if requested by guest
%5-%10 of charter fee
We advise you buy before arrival
Menu
LUXURY MENU
Our Luxury Menu enables you to have a full Mediterranean cuisine experience during your entire cruise. It contains a more comprehensive selection of seafood dishes, meat, traditional Turkish vegetable dishes, 3-4 kinds of appetizers, and fresh salads.
Minimum total price: € 4700 / week
HIGH LUXURY MENU
Our Deluxe Menu gives you the option of fine dining and gourmet quality food either under the stars or surrounded by Crystal clear blue waters. Our menu has a wide range of appetizers, the freshest seafood, quality meat dishes, and Turkey’s most famous vegetable dishes and salads.
Minimum total price: € 5500 / week