Smyrna , Gulet Charter
Luxury
Gulet
8
4
30 m (98 ft)
Bodrum
2003
2011
Details
Smyrna gulet flaunts an impressive 30-meter length with an arrangement of 4 luxurious cabins. This exquisite gulet, built in 2003, was refitted in 2011 to continue welcoming its guests. With a crew of 5, every detail is meticulously planned to prioritize the comfort and satisfaction of its guests.
It accommodates up to 8 guests in 4 cabins, comprising 2 Double Cabins and 2 Twin Cabins, each one featuring a blend of modern and traditional design, comfortable beds, and private bathrooms. The cabins’ design is a testament to tasteful aesthetics and practicality.
The outdoor decks are spacious, offering ample cushioned areas for sunbathing, comfortable seating arrangements, and awnings for shade, perfect for enjoying the serene views of the sea. Guests can indulge in fine Mediterranean dining in the alfresco dining area or relax in the lounge with a refreshing drink.
For those seeking adventure, Smyrna comes equipped with Ringo Ride, Tender, and Paddle Board for water sports. This gulet promises a memorable journey across the waves, catering to both relaxation and thrill-seeking activities, ensuring an unforgettable holiday for guests of all ages.
Specification
Water Sports
Snorkelling Equipments
Fishing Equipments
Canoe
Tender
Water Ski
Ringo Ride
Wakeboard
Paddle Board
Services
INCLUDED
Offered between Charter and the Airport / Hotels located in the same city.
NOT INCLUDED
only if requested by guest
%5-%10 of charter fee
We advise you buy before arrival
Menu
LUXURY MENU
Our Luxury Menu enables you to have a full Mediterranean cuisine experience during your entire cruise. It contains a more comprehensive selection of seafood dishes, meat, traditional Turkish vegetable dishes, 3-4 kinds of appetizers, and fresh salads.
Minimum total price: € 4700 / week
HIGH LUXURY MENU
Our Deluxe Menu gives you the option of fine dining and gourmet quality food either under the stars or surrounded by Crystal clear blue waters. Our menu has a wide range of appetizers, the freshest seafood, quality meat dishes, and Turkey’s most famous vegetable dishes and salads.
Minimum total price: € 5500 / week